Chicago’s food scene is among the most diverse in the country, and when it comes to Indian cuisine, the Windy City does not disappoint. From traditional tandoori dishes to modern Indian fusion, Chicago’s Indian restaurants serve up bold flavors, regional variety, and a dining experience that’s both comforting and exciting. Whether you’re looking for a casual lunch or an upscale dinner, here’s your guide to the best indian restaurants in chicago and where to find the best Indian food in the city.
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Iconic Indian Spots on Devon Avenue
No discussion of best indian food in chicago is complete without mentioning Devon Avenue, also known as “Little India.” This vibrant street is home to a wide range of authentic Indian (and Pakistani) eateries.
- Udupi Palace – A South Indian vegetarian staple, known for its crispy dosas, fluffy idlis, and flavorful chutneys.
- Tiffin – A long-time favorite offering North Indian classics such as chicken tikka masala, saag paneer, and a delicious lunch buffet.
- Hyderabad House – Famous for its spicy Hyderabadi biryani, this place is a go-to for rice lovers looking for an aromatic and satisfying meal.
Downtown and Modern Indian Restaurants
For those seeking a more contemporary or fine dining experience, Chicago’s downtown area offers several standout Indian restaurants that bring a modern flair to traditional dishes.
- Indienne (River North) – A Michelin-starred spot offering tasting menus that reimagine Indian cuisine with French techniques. Expect elegant presentations and complex flavors.
- ROOH (West Loop) – Known for its vibrant atmosphere and upscale take on Indian street food and regional specialties. Try their signature butter chicken or the flavorful lamb shank.
- Vermilion (Downtown) – A unique fusion of Indian and Latin American cuisine, perfect for adventurous foodies. Dishes like chili tamarind ribs and Bombay seafood paella highlight their inventive approach.
Must-Try Indian Dishes in Chicago
The variety of Indian food in Chicago means there’s something for everyone. Here are a few dishes you can’t go wrong with:
- Chicken Tikka Masala – Creamy, smoky, and rich in spice.
- Palak Paneer – Spinach and paneer cheese cooked with aromatic spices.
- Biryani – A layered rice dish with meat or vegetables, herbs, and saffron.
- Chaat – A spicy, tangy street food snack popular at many Indian cafes.
- Naan and Garlic Naan – Soft, warm bread perfect for scooping up curries.
Final Thoughts
From traditional eateries on Devon to upscale downtown fusion restaurants, Chicago offers a rich array of Indian dining experiences. Whether you’re craving comforting classics or bold new creations, the city’s Indian food scene delivers flavor, authenticity, and variety—making it one of the best in the U.S.
